Greek Festival Dining

Chicken Souvlaki - Skewered chicken seasoned to  perfection and served on Pita bread.

Calamari - Greek seafood delicacy served with tartar and cocktail sauce.

Dolmathes - Stuffed grape leaves with lamb and beef and served with  avgolemono (egg and lemon) sauce.

Gyros -  (prounounced yee-ros) Lamb and beef blend served in Pita bread with tomatoes, onions and tzatziki, a sauce made with yogurt, garlic and cucumbers.

Greek style Fish & Chips with Greek Garlic Skordalia Sauce 

Lamb Chops - Greek style seasoning, grilled to perfection and served with Seasoned Greek fries.

Loukaniko - Homemade Greek sausage seasoned with herbs and lemon juice sautéed to perfection and served with feta cheese and Kalamata olives.

Loukoumathes - “Greek doughnuts” covered with honey and cinnamon prepared fresh at your request.

Pastitchio - Greek style lasagna 

Saganaki - Fried Greek cheese flamed with Brandy.

Spanakopita  -  Spinach pie laced with Feta cheese. 

Cheese & olive appetizers

 
Gyro Sandwich

 
Lamp Chops              Pastitchio

Loukaniko